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Lamb Fajitas

fertility food revolution Lamb Fajitas

Lamb Fajitas

350gm sliced lamb
1 red capsicum, sliced
1 green capsicum, sliced
1 onion, sliced
1 tsp cumin
½ tsp paprika
½ tsp chilli flakes
1 clove garlic, crushed
¼ C fresh coriander, chopped
½ lime, juiced
½ avocado, diced
1 tomato, diced

Combine the lamb, juice, cumin and garlic in a large bowl. Cover the bowl and leave in the fridge for 20 minutes.

Heat a fry pan over a medium heat, add the lamb and cook until it is browned. Remove the lamb from the pan, set aside and cover.

Add the onion and capsicums to the pan and cook until just softened.
Return the lamb to the pan and stir through the vegetables. Cook for a further few minutes until the lamb is cooked through. Stir through the coriander.

Dice the avocado and tomato and gently stir together. Season with guacamole with a little lemon juice, salt and pepper.

Serve the lamb and vegetables with a side of guacamole.

Serves 2

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About Gabriela Rosa MScM, ND

We help couples struggling with fertility difficulties and recurrent miscarriages for over 2 years take home healthy babies, even when other treatments have failed. The Fertility Challenge online event is FREE and works to redefine fertility and empower couples through a proven, interactive and transformational 12-day journey on their path to parenthood. We have now successfully educated and inspired over 100,000 people in 100+ countries toward their dream of becoming a parent. Click Here to Register Today.