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Lemon Chicken and Fennel Salad

Lemon Chicken and Fennel Salad from the fertility food revolution meal plan

Lemon Chicken & Fennel Salad

350gm chicken breast
1 small fennel bulb, finely shredded
80gm mixed salad leaves
½ avocado
1 lemon
Sea salt and pepper
1 tsp olive oil
1 Tbs fresh basil leaves

Heat the olive oil in fry pan. Slice the chicken in half, width wise. Give them a squeeze of lemon juice and season with sea salt and pepper.

Place the chicken in the fry pan and cook them on each side for around 5 minutes, or until they are cooked through.

Zest the lemon to get around 1 teaspoon of zest.

Toss together the salad leaves, fennel and avocado. Divide it onto the serving plates.

Top the salad with the cooked chicken and sprinkle with the lemon zest and basil leaves.

Serves 2

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About Gabriela Rosa MScM, ND

We help couples struggling with fertility difficulties and recurrent miscarriages for over 2 years take home healthy babies, even when other treatments have failed. The Fertility Challenge online event is FREE and works to redefine fertility and empower couples through a proven, interactive and transformational 12-day journey on their path to parenthood. We have now successfully educated and inspired over 100,000 people in 100+ countries toward their dream of becoming a parent. Click Here to Register Today.